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Antonio Bruno de 1954

$300

Antonio Bruno de 1954 (2022)

Highlights: Red Fruits, Dried Plums, Marasca, Myrtle, Floral Smell of Cloves
Country: Italy
Region: Puglia
Winery: Cantine Paradiso
Grapes: 100% Primitivo
Cork: Wood cork 6 x 75cl Cardboard Box
Alcohol: 15 %
Breathing: 45 mins
4.3 Scores
Food Pairing as below:

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Antonio Bruno de 1954The 2021 Cantine Paradiso “1954” Primitivo Puglia IGT is a rich, intense red wine that reflects the modern, fruit-forward style of southern Italy.

Wine-Searcher +1
Tasting Notes (2021 Vintage):
Color: Deep, dark ruby red.
Nose: Rich aromas of ripe wild berries, dark plum, and blackberries, often with hints of dried rose petals and brown bread crust.
Palate: Full-bodied and deep, with jammy plum and blackberry flavors, candied ginger notes, and a slightly spicy finish.
Tannins/Acidity: Tannins are generally present, often described as soft, velvety, or “slightly loosely-knit,” creating a smooth, very ripe mouthfeel.
Alcohol: High, typically around 15%.

Wine-Searcher +2
Context:
Producer: Cantine Paradiso, based in Puglia, Italy.
Label/Name: The “1954” designation on the label refers to the year the winery was established.
Best Paired With: Robust dishes like roast beef, lamb, or pasta with rich sauces.
Drinking Window: Ready to drink, but possesses enough structure for short-to-medium term aging (1–4 years from release).