Moscato Vino Spumante Aromatico Dolce
Grape Varieties
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Variety: 100% Moscato Bianco (also known as Muscat Blanc à Petits Grains).
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Style: Sweet, aromatic, and lightly sparkling (frizzante).
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Vinification: Produced using the Charmat method (Martinotti method), where the second fermentation takes place in large pressurized tanks to preserve the wine’s fresh, fruity aromas.
Territory
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Country: Italy
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Region: Piedmont (Piemonte)
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Sub-Regions: The vineyards are situated in some of Italy’s most prestigious wine-growing areas, including Roero, Langhe, and Monferrato.
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Climate: The region’s cool nights and warm, sunny days allow the Moscato grapes to ripen slowly, developing their intense floral and fruity characteristics while retaining a refreshing level of natural acidity.
Winery & Producers
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Winery: Cantine Povero
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History: Cantine Povero is a historic, family-run winery established in 1837. It is located in Cisterna d’Asti, in the heart of Piedmont.
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Philosophy: The winery is rooted in a deep respect for nature and the winemaking traditions of its land.
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Sustainability: Their commitment to sustainability is embodied in the “Equilibrio Natura” project, through which one third of their estate is preserved as woodland to promote harmony between viticulture and biodiversity.
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Vineyards: The estate comprises 50 hectares of certified organic vineyards and another 50 hectares of forests and meadows.
Aroma (The Nose)
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The name “Moscato” derives from a Greek word signifying a fragrant and sweet aroma.
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Bursting from the glass is a myriad of inviting scents:
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Fruit: Pear, apricot, white peach, lemon drops, orange peel, and exotic fruits
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Floral: Orange blossom, honey, and roses
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Herb/Spice: Sage, nutmeg
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Tasting Notes (The Palate)
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Appearance: Straw yellow with golden reflections, and a fine, persistent perlage (bubbles).
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Flavor: The flavor is sweet and fruity, typical of Moscato, with notes of citrus, nutmeg, and apricot.
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Structure: It features a creamy acidity, clear fruit, and excellent balance, all leading to a long, creamy finish.
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Overall Impression: A light-bodied, lively, and fragrant wine that is effervescent and presents a perfect balance of sweetness and refreshing acidity.
Food Pairings
This versatile sweet sparkling wine is wonderful as an aperitif, but also excellent with a variety of dishes and desserts.
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Desserts & Pastries: Panettone, pandoro, sponge cakes, and sablè cookies
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Fruits: Figs and melon
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Cheeses: Tasty cheeses such as Gorgonzola and Stilton
Awards & Recognition
The wine has garnered critical acclaim, including the following:
| Awarding Body | Rating / Score | Notes |
|---|---|---|
| Falstaff | 91 Points (2023 Vintage) | “Intense straw yellow with a subtle head. White peach, some pear and lemon drops on the nose. Creamy acidity, clear fruit and good balance on the palate.” |
| Natalie MacLean | 89/100 (2023 Vintage) | “This delightful Moscato d’Asti exemplifies the style’s signature charm—effervescent sweetness balanced by refreshing acidity.” |
| Luca Maroni | 93 Points | Awarded for a sister wine from Cantine Povero, confirming the winery’s consistent dedication to quality. |
Technical Details
| Specification | Detail |
|---|---|
| Vintage | NV (Non-Vintage) |
| Alcohol | 5.5% – 7% |
| Residual Sugar | Sweet (Dolce) |
| Closure | DIAM (Vintage editions) / Agglomerated cork for NV |
| Serving Temperature | 6–8 °C (43–46 °F) |
| Formats | 750 ml |
| Allergens | Contains Sulfites |
| Sustainability | Produced by a winery with certified organic vineyards. |
















