Scuria Negroamaro Puglia IGP 2022 (Vino Biologico)
Vinification: After crushing and destemming the grapes, the
mass containing the must macerates for about 7 days at a
controlled temperature of 24°-26°C. The resulting wine is
then aged in steel for 3 months, bottled and then
refined in the bottle for another 3 months.
Tasting:
Sight
The color is cardinal red with an almost purple edge in the glass.
Nose
The wine is rich in fruity aromas such as jam, plum and red fruit in alcohol together with balsamic essences attributable to the Mediterranean scrub such as
thyme, myrtle and rosemary.
Taste
Broad palate and full-bodied, it stands out for its high persistence and balance.
Food pairing
Orecchiette with turnip tops, gratin artichokes, canapés with cream of beans and dried
tomatoes.
Wines with a beautiful red color with purple edges visible in the glass.
Rich in jammy and fruity aromas on the nose – plums, red fruits with essences of spices such as thyme,
myrtle and rosemary. Well balanced.
Grapes picked by hand and after pressing macerated for about 7 days at a controlled temperature of 24-26°C.
Then the wine matures in steel for three months, and another 3 are refined in the bottle.
Thanks to its rich bouquet of aromas, it will go well with pasta with an intense sauce, e.g. orecchiette with
turnip or baked artichokes, but also with red meat such as steak and stewed beef and mature cheeses.
