Aranwa Malbec 2019
Grapes were destemmed and crushed. Maceration before fermentation. 10 days of fermentation in stainless steel tanks at 25-29°C. Natural malolactic fermentation. 20% in American Oak barrels for 2 months. Vibrant red with violet hues Aromas. A fine mix of red fruit and fresh herbs. Well-balanced in the mouth with firm and silky tannins
